Oct 02
21 pounds of meat in 10 minutes! Beat that!
BOSSIER CITY, La. - He’ll never want breakfast again.
Pat Bertoletti, a Mohawk-sporting chef from Chicago, gulped down 21 pounds of buttery, goopy grits in 10 minutes to win $4,000 in the first World Grits Eating Championship at Louisiana Downs on Saturday.
The grits were presented in 2-pound trays, each about 8 inches by 6 inches and 1 1/2 inches deep, said Ryan Nerz, a spokesman for Major League Eating.
Bertoletti, in a statement, said the race “tested our stomach capacity like no other.”
Unbelievable! And to think i have weight issues! Imagine, he was able to eat that much? It’s about a fraction of his weight already. 1 pound of meat and next thing i know i have to buy myself a whole new wardrobe in a bigger size!
